Thyrostroma carpophilum causing apricot shot-hole in Mexico

evaluation of relative resistance of some apricot varieties to wilsonomyces carpophilus causing shot hole disease

in this study, eleven cultivars of apricot including two early ripening (noori pishras and pishras tabasi) varieties, four mid ripening cultivars namely (shahroudi, lasjrdy, ghazi gahani and bagheri) and five late ripening cultivars i.e. (shahroudi51, shahroudi48, shahroudi29, shahroudi21 and ketabi) that had a better yield and horticultural characteristics were screened to wilsonomyces carpoph...

Genetic Diversity in Apricot

evaluation of shot hole disease incidence and severity on stone fruit trees in razavi khorasan province

abstract disease incidence and favorable condition on disease severity is evaluated. w. carpophilus isolated of infected orchards. for fungus overwintering method in buildup were carried out bud washing by centrifuge and spot culturing on nutrient mediums. evaluation of shot hole in different areas showed that cultivars response to this disease is fixed inside of a climate but it is differ in d...

comparison of two nano fungicides with common fungicides to control shot hole disease of fruit trees

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Are Apricot Kernels Toxic?

If future research shows that Laetrile has value, we can expect the consumption of apricot kernels to increase. Critics of Laetrile have asserted that apricot kernels are highly toxic. Case histories confirm that negative reactions to eating apricot kernels can take place, but such reports are rare, and we have only suggestive evidence concerning what doses cause adverse effects.